Ogbono (Ground)

CAD $6.05

In stock

5 out of 5

Ground Ogbono is a convenient option for preparing Ogbono soup. It eliminates the need to grind the seeds manually, saving you time and effort in the kitchen. When ground and used in cooking, Ogbono seeds release a mucilaginous substance that gives Ogbono soup its characteristic thick and slimy texture, which is beloved in West African cuisine.

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Ground Ogbono is primarily used as a thickening agent and flavor enhancer for soups and stews. It pairs well with a variety of ingredients, including leafy vegetables, meat, poultry, fish, and seafood. Ogbono is typically combined with other ingredients like palm oil, vegetables, and various proteins to create a delicious and hearty soup that is both comforting and nutritious. Ground Ogbono is suitable for various dietary preferences, including vegetarian and vegan diets, as it can be prepared without animal products.

Traditional Taste Ground Ogbono is the key to creating the classic and beloved Ogbono soup, a West African culinary treasure. Whether you’re celebrating a special occasion or simply craving the heartwarming flavors of West African cuisine, Ground Ogbono allows you to enjoy this traditional dish in the comfort of your own kitchen.


Additional information

Weight 0.05 lbs
Dimensions 4 × 4 × 5 in

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