• Ogbono

    Ground Ogbono is a convenient option for preparing Ogbono soup. It eliminates the need to grind the seeds manually, saving you time and effort in the kitchen. When ground and used in cooking, Ogbono seeds release a mucilaginous substance that gives Ogbono soup its characteristic thick and slimy texture, which is beloved in West African cuisine.

    CAD $6.00
  • IRIE Black Pepper – 227g

    Black pepper is known for its potential health benefits, including digestive aid, antioxidant properties, and anti-inflammatory effects. Incorporating it into your dishes can offer both flavor and potential health advantages. Black pepper is a fundamental spice in many cuisines around the world, adding depth and character to dishes in Indian, Italian, French, and other culinary traditions.

    CAD $9.89
  • Ogbono (Ground)

    Ground Ogbono is a convenient option for preparing Ogbono soup. It eliminates the need to grind the seeds manually, saving you time and effort in the kitchen. When ground and used in cooking, Ogbono seeds release a mucilaginous substance that gives Ogbono soup its characteristic thick and slimy texture, which is beloved in West African cuisine.

    CAD $6.05