Dried Iru Seeds (Locust Beans)

Dried Iru Seeds hold a special place in West African cooking, offering a glimpse into the culinary traditions of the region. With a history dating back generations, our Iru Seeds pay homage to the authenticity and depth of West African flavors.

Umami Elevation: Through the fermentation process, our Dried Iru Seeds develop a robust umami flavor that adds depth and complexity to a wide range of dishes. The unique taste profile enhances soups, stews, sauces, and rice-based meals, enriching every bite with a savory symphony.

Handpicked and Prepared: Our commitment to quality ensures that only the finest locust beans are selected for fermentation. The result is Dried Iru Seeds that retain their inherent flavors and aromas, embodying the rich culinary history of the region.

Preservation of Tradition: By using our Dried Iru Seeds, you’re participating in the preservation of traditional culinary practices and supporting the communities that have upheld this age-old tradition.

Pure and Unadulterated: Our Dried Iru Seeds are free from additives and preservatives, ensuring an unadulterated taste that reflects the genuine flavors of the ingredient.

Easy Incorporation: With its powdered form, Dried Iru Seeds are easy to incorporate into your recipes. Simply sprinkle the desired amount into your pot, stir, and allow the rich flavors to unfold.

Flavorful Nostalgia: Experience the nostalgia of home-cooked meals and cherished family recipes with Dried Iru Seeds. Every dish becomes a celebration of cultural heritage and culinary artistry.