• Locust Beans (Iru)

    Locust beans are incredibly versatile and can be used as a base or flavor enhancer in a wide variety of recipes. They complement meat, fish, vegetables, and legumes, providing a unique and satisfying taste. Locust beans have a long history of use in West African and African cuisine. They are an integral part of cultural dishes and recipes, adding a distinctive taste that is cherished and celebrated.

    CAD $5.50
  • Dried Iru Seeds (Locust Beans)

    From classic Nigerian dishes like Egusi soup to Ghanaian Waakye, Dried Iru Seeds infuse your recipes with a touch of nostalgia and a dash of heritage. The seeds can also be used to add depth to vegetarian and plant-based dishes.

    CAD $6.99