Banku

$11.80$15.47 (-24%)

In stock

Banku is a blend of fermented corn and cassava dough, prepared in hot water into a smooth, whitish paste, often then formed into a ball (like a large dumpling) and served with soup, okra stew or with fish served with pepper and onions.

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Discover the rich culinary heritage of Ghana with Banku, a traditional delight that transports your taste buds to West Africa. This cherished delicacy combines fermented corn and cassava dough. Creating a smooth, whitish paste that forms the heart of many memorable meals. Prepared meticulously by blending the dough in hot water. Banku achieves its distinctive texture and flavor, often shaped into a ball reminiscent of a large dumpling.

The versatility of Banku allows it to harmonize with a variety of dishes. Pair it with a vibrant, spicy soup for a comforting meal, or enjoy it alongside okra stew for a touch of earthy goodness. For seafood lovers, Banku is frequently served with fish, accompanied by a flavorful mix of pepper and onions, adding an aromatic zest that elevates the dining experience.

Banku is a blend of fermented corn and cassava dough, prepared in hot water into a smooth, whitish paste, often then formed into a ball (like a large dumpling) and served with soup, okra stew or with fish served with pepper and onions.

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