Lafun White Amala, also known as white amala, is made from sun-dried, fermented cassava flour. it is a staple swallow dish in Yoruba cuisine and pairs perfectly with soups like ewedu, gbegiri, vegetable, ogbono, egusi etc.

Lafun White Amala is a traditional Nigerian food staple made for shoppers who want authentic swallow ingredients in Canada. The product page describes it as a cassava flour used to prepare soft, stretchy white amala, and explains that it is made from sun-dried, fermented cassava flour, which gives it its traditional texture and taste.

Also known simply as lafun, this product is a popular part of Yoruba cuisine and pairs well with classic soups such as ewedu, gbegiri, vegetable soup, okro, ogbono, and egusi. That makes it a strong pantry choice for shoppers looking for authentic Nigerian meal ingredients for family cooking or cultural dishes at home.