Fresh Eko/ Agidi

Our freshly made Eko, also known as Agidi, offers the rich taste of a cherished staple in Nigerian cuisine. Made from 100% pure cornmeal, our Eko is smooth, firm, and perfect for pairing with a variety of soups like Ogbono, Egusi, and Okra. Whether you’re enjoying it hot or chilled, Eko provides a light, yet satisfying meal that complements both breakfast and dinner

Key Features:

– Made from premium-quality cornmeal

– Firm texture, perfect for soups and stews

– Gluten-free and low in fat

– Traditionally prepared for authentic taste

Cooking Instructions:

Simply unwrap and serve with your favorite soup. For a softer texture, reheat by steaming or microwaving.

Storage Instructions:

Store in a cool, dry place. Refrigerate after opening.