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Garri
Price range: $7.59 through $82.50
Our Garri is sourced from premium cassava farms, where only the best cassava roots are handpicked and processed with great care. Through a meticulous production process, the cassava is peeled, grated, and then carefully fermented, allowing it to develop its characteristic tangy flavor. Finally, the fermented cassava is sieved, roasted, and milled to perfection, resulting in the fine, golden granules that embody the essence of Garri.
One of the defining qualities of our Garri is its incredible versatility. As a truly authentic and iconic West African food, it can be enjoyed in various forms. When prepared with water, it transforms into a delightful, hearty and filling porridge-like consistency, loved by both young and old. With its rich taste and texture, Garri offers comfort and satisfaction like no other.
For those seeking a crunchy and savory delight, our Garri can be roasted to create crispy. Golden-brown granules, commonly known as “Garri Ijebu.” This crunchy variant is perfect for snacking on its own or as an accompaniment to soups and stew., Adding an extra layer of flavor and texture to your meals.
Garri also serves as an excellent base for creativity in the kitchen. It can be used to create a wide range of dishes, from Garri cakes and fufu (a dough-like accompaniment) to pancakes and even cassava balls. The possibilities are endless, allowing you to explore and innovate while savoring the authentic taste of Africa.
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