• Poundo (Pounded Yam Flour)

    The beauty of our Pondo Yam Flour lies in its versatility. It serves as the primary ingredient in making Pounded Yam, a beloved staple in West African cuisine. Pounded Yam is a smooth and stretchy dough-like dish, traditionally served with a variety of soups and stews. With our Pondo Yam Flour, you can effortlessly recreate this authentic and satisfying dish, bringing the taste of Africa to your table.

    CAD $21.90CAD $49.50
  • Lady B Custard – 2kg

    With its smooth and velvety texture, Lady B Custard is a beloved choice among Nigerians for its comforting and nostalgic appeal. Whether enjoyed as a standalone dessert or used as a creamy accompaniment to other treats, Lady B Custard is a versatile and delicious addition to any mealtime.

    CAD $15.99
  • Bird’s Custard – 600g

    Bird’s Custard is made from a carefully crafted blend of high-quality ingredients, including cornflour, salt, flavorings, and natural colors. When mixed with milk and heated, it transforms into a luscious and thick custard that is perfect for pouring over desserts or enjoying on its own.

    CAD $8.25
  • Kotoko Fufu

    Kotoko Fufu is a cherished and time-honored staple in West African cuisine, particularly popular in countries like Ghana, Nigeria, and Cote d’Ivoire. This traditional dish embodies the essence of community and togetherness, bringing people together to share in the joy of a hearty and satisfying meal.

    CAD $32.99
  • Garri

    Our Garri is sourced from premium cassava farms, where only the best cassava roots are handpicked and processed with great care. Through a meticulous production process, the cassava is peeled, grated, and then carefully fermented, allowing it to develop its characteristic tangy flavor. Finally, the fermented cassava is sieved, roasted, and milled to perfection, resulting in the fine, golden granules that embody the essence of Garri.

    CAD $7.59CAD $82.50