Achi Spice

$4.40

In stock

Achi spice is prized for its natural thickening properties. When ground and added to soups and stews, it creates a silky and slightly mucilaginous texture that enhances the overall consistency of the dish.

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Motherland’s Achi spice has a subtle nutty and earthy flavor profile. It contributes depth and a mild nuttiness to the recipes it’s used in. This spice is primarily used in traditional West African dishes like Oha soup, Abacha, and Bitterleaf soup. However, it can also be used to thicken and enrich other soups, sauces, and stews.

This Achi spice is typically roasted, ground, and mixed with other ingredients before being added to the dish. It is incorporated during the cooking process to achieve the desired thickness and flavor. Achi spi-ced dishes are an integral part of West African culinary traditions and are often served during special occasions and gatherings, carrying cultural significance and community bonding.

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