Our Garri is sourced from premium cassava farms, where only the best cassava roots are handpicked and processed with great care. Through a meticulous production process, the cassava is peeled, grated, and then carefully fermented, allowing it to develop its characteristic tangy flavor. Finally, the fermented cassava is sieved, roasted, and milled to perfection, resulting in the fine, golden granules that embody the essence of Garri.