The ScotMaple cabbage flour is made from premium grown cabbage, and gently dehydrated to remove the moisture so that the flour retains the maximum nutrients and benefits of fresh cabbage.

The ScotMaple Cabbage & Coconut flour is made from premium cabbage and organic coconut, which have been gently dehydrated to remove moisture so that the flour retains the maximum nutrients and health benefits of fresh cabbage and coconut. This gentle drying process also ensures that the natural colours of the constituent products are preserved as much as possible. This low carb (non-grain) flour option is ideal for those seeking to maintain a keto diet. It is high in fibre, protein and a good source of iron. Cabbage & Coconut Fufu Flour is a premium blend of Cabbage, Coconut Flour and Psyllium Husk.  

ScotMaple Cabbage & Coconut Fufu Flour – Features & Benefits

1. Kosher Certified
2. Gluten Free (wheat free)
3. Non GMO
4. Plant Based
5. Keto Friendly
6. High Fibre
7. Contains no added sugar
8. 100% Cabbage
9. Free from artificial preservatives
10. Dairy Free
11. Paleo
12. Low Carb

Perfect for health enthusiasts and culinary explorers alike, ScotMaple Coconut Flour Fufu makes every meal an opportunity for adventure. Don’t just cook—create, nourish, and delight your senses with each bite.