A fermented and roasted cassava flour with a golden hue, often fried with palm oil for added flavor. Popularly enjoyed as eba, it pairs perfectly with soups like egusi, okra, or vegetable stew. Yellow garri can also be eaten as a crunchy snack when soaked in cold water with sugar and groundnuts.

Yellow Garri is a premium African pantry staple made from sun-dried cassava and prepared as a fermented and roasted cassava flour with a golden color and rich taste. The product page describes it as having a rich, slightly fermented flavor, making it a strong option for shoppers looking for authentic garri in Canada.

This product is ideal for making eba, a popular African swallow that pairs well with soups such as egusi, okra, and vegetable stew. It is also a versatile choice for soaking, where it can be enjoyed cold with sugar and groundnuts as a quick and satisfying snack. Because of its texture and flavor, Yellow Garri works well for both traditional meals and simple everyday use