ScotMaple Cauli Flour Fufu

ScotMaple Cauli flour Fufu is made from premium grown cauliflower heads, which are gently dehydrated to remove the moisture so that the flour retains the maximum nutrients and benefits of fresh cauliflower. This gentle drying process also ensures that the natural colours are retained. The ScotMaple Cauliflower Flour can be used in part or whole in other recipes such as baking, pizza base, wraps, pancakes and waffles. Our Cauliflower Flour is suitable for vegetarians and is Kosher ‘OU’ certified.  

Discover a healthier twist on a traditional favorite with ScotMaple Cauli Flour Fufu. Perfect for those who are seeking low-carb, gluten-free alternatives, this fufu is crafted from finely milled cauliflower flour, delivering all the texture you love without the carbs you don’t. Whether you’re maintaining a ketogenic lifestyle or simply looking to add more vegetables to your meals, ScotMaple Cauli Flour Fufu offers a delicious solution.

Imagine savoring a bowl of rich, flavorful soup, complemented by fufu that’s silky and smooth, yet light on the palate. Preparing this fufu is easy—just mix, boil, and stir until it reaches your desired consistency. Soon, you’ll have a side dish that’s as versatile as it is nutritious, pairing perfectly with stews, vegetables, or meats.

The ScotMaple Cauliflower Flour Features and Attributes

1. Kosher Certified
2. Gluten Free (wheat free)
3. Non GMO
4. Plant Based
5. Keto Friendly
6. High Fibre
7. Contains no added sugar
8. 100% Cauliflower
9. Free from artificial preservatives
10. Dairy Free
11. Paleo
12. Low Carb