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ScotMaple Cabbage Fufu Flour
$21.98
The ScotMaple cabbage flour is made from premium grown cabbage, and gently dehydrated to remove the moisture so that the flour retains the maximum nutrients and benefits of fresh cabbage.
ScotMaple Cabbage Fufu Flour – Additional Product Information
- Kosher Certified
- Gluten Free (wheat free)
- Non GMO
- Plant Based
- Keto Friendly
- High Fibre
- Contains no added sugar
- 100% Cabbage
- Free from artificial preservatives
- Dairy Free
- Paleo
- Low Carb
Discover the versatility and nutritional benefits of ScotMaple Cabbage Fufu Flour, a game-changer for anyone looking to enhance their meals with a wholesome twist. Made from finely milled cabbage, this gluten-free flour offers a delightful alternative to traditional fufu recipes. Imagine a bowl of fufu that doesn’t just fill you up but also contributes to your daily intake of vitamins and minerals. Rich in fiber and antioxidants, ScotMaple Cabbage Fufu Flour supports a healthy digestive system while boosting your immune defenses.
This gentle drying process also ensures that the natural colours are retained. ScotMaple Cabbage Fufu Flour is a blend of Cabbage Flour and Psyllium Husk .Incorporating ScotMaple into your diet is effortless. Whether you’re crafting classic African dishes or exploring new culinary horizons, this flour adapts beautifully. It mixes seamlessly with water to create a smooth, pliable dough perfect for pairing with savory soups and stews. Additionally, its subtle flavor profile means it complements a variety of ingredients without overpowering them. You can even use it to thicken sauces or bake nutrient-rich bread and pastries.
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 2 × 2 × 2 in |
| Weight | 1Kg, 3 x 3Kg (Box), 3Kg, 8x1Kg (Box) |
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