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Lafun-White Amala
$15.00
Traditional Nigerian Cassava four used to prepare soft, stretchy white amala (lafun) with local soup like Vegetable, Okro, Egusietc.
Item will be shipped in 3-5 business days
Lafun, also known as white amala, is made from sun-dried, fermented cassava flour. it is a staple swallow dish in Yoruba cuisine and pairs perfectly with soups like ewedu, gbegiri, vegetable, ogbono, egusi etc.
Additional information
| Weight | 5 lbs |
|---|---|
| Dimensions | 12 × 9 × 3.5 in |
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