Kuli Kuli
$6.60
Kulikuli is enjoyed as a standalone snack, but it can also be crumbled and used as a topping for soups, stews, or salads, adding an extra layer of flavor and texture to these dishes.
Kuli kuli is made from roasted and ground peanuts. The peanuts are ground into a fine paste or powder before being used to make the snack.
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Seasoning and Spices: The groundnut paste is typically mixed with various spices and seasonings, such as salt, pepper, ginger, garlic, and sometimes ground crayfish or other local spices. These seasonings add depth and complexity to the flavor of kulikuli.
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Shaping and Frying: After the groundnut paste is seasoned, it is shaped into different forms, such as balls or elongated sticks. The shaped kulikuli is then deep-fried until crispy and golden brown, giving it its characteristic crunchy texture.
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Kulikuli is a good source of protein, healthy fats, and essential nutrients found in peanuts, making it a nutritious and energy-rich snack.
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Cultural Significance: Kulikuli has cultural significance in West African cuisine and is often made during festive occasions, ceremonies, and celebrations. It is also a popular street food and can be found in local markets and food stalls.
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