• Dried Bay Leaves

    Bay leaves are renowned for their unique, earthy, and slightly sweet aroma. They infuse your dishes with a delicate but distinct flavor that adds depth and complexity to your cooking. Bay leaves are typically used in their whole form. While they add flavor during cooking, they are easy to remove before serving, ensuring that the dish is not overwhelmed by the strong taste of the leaves.

    CAD $2.19
  • Scent Leaves – Frozen

    Scent leaf is a versatile herb used in a wide range of dishes, including soups, stews, sauces, rice dishes, and salads. It enhances the taste of these dishes and elevates their overall flavor profile.

    CAD $6.60