Semovita – 4lb

$13.19

In stock

Semovita is incredibly easy to prepare, and it is often used to make a thick, starchy porridge or dough, depending on the desired consistency.

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To make semovita dough (used to prepare “swallow” dishes):

  1. Boil water or milk in a pot.
  2. Gradually add semovita to the boiling liquid while stirring continuously to prevent lumps.
  3. Stir vigorously until the mixture forms a stiff dough-like consistency.
  4. Remove the pot from the heat, cover it, and let it sit for a few minutes to allow the dough to set.
  5. Once the dough has cooled slightly, it can be shaped into balls or rolled into a smooth mound.
  6. Semovita dough is typically served as an accompaniment to soups, stews, or sauces and is used as a utensil to scoop up the main dish.

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